Our Menu
Soups and Salads
Served with focaccia bread
-
Minestrone Soup
180
A healthy light clear soup of seasonal vegetables topped with parmesan cheese
-
Tomato Soup
180
-
Seafood Soup
430
-
Chicken Soup
210
Comfort hot broth of chicken cooked in celery, leeks & onion stock
-
Patatine Fritte
160/210
(Chips - french fries)
-
Watermelon Feta Salad
290
-
Greek Salad
330
This classic greek recipe revisited by our chef using cucumber, tomatoes, red onions, capsicums, black olives and feta cheese with oregano & olive oil dressing and a dash of lemon
-
Organic Arugula Salad
220
Crunchy rocket salad green grown by us on the sea side with diced tomatoes and balsamic vinegar & olive oil dressing
-
Vegetable Salad
240/310
Choice of fresh, crisp and crunchy seasonal raw and cooked veggies, beans with Italian dressing
-
Caprese Salad
350
Italian classic with fresh mozzarella cheese on a bed of organic arugula and tomato with italian dressing
-
Roast Vegetables
280
Seasonal vegetables roasted to perfection in wood fired oven
-
Fish Salad
420
Oven flaked fish served on a bed of fresh vegetables and homemade dressing
-
Chicken Salad
350
Oven roasted chicken served on a bed of fresh vegetables and homemade dressing
La Pizza
All pizzas can also be served Calzone style (folded – closed ) - extra Rs. 50 Organic Spelt Flour instead of regular flour - extra Rs. 30-50
-
Californian
380/470
Tomato, cheese, pineapple, corn, rucola
-
Classic
380/470
Tomato, cheese, basil, olives
-
Earth
380/470
Tomato, cheese, fresh tomato, zucchini, mushroom & olives
-
Focaccia
170/250
Oregano, olive oil, rosemary & salt
-
Funghi
380/470
Tomato, cheese & mushrooms
-
Greca
380/470
Fresh tomato, cheese, feta & olives
-
Indian
380/470
Tomato, cheese, spinach, onion, paneer
-
Italian
380/470
Tomato, cheese, rucola, fresh tomato & ricotta cheese
-
Margherita
300/360
Tomato, cheese
-
Marinara
230/300
Double tomato, olive oil & garlic
-
Mediterranean
380/470
Tomato, cheese, basil, fresh tomato, onion, olives, capers
-
Patatina
350/430
Tomato, cheese, chips
-
Pisana
380/470
tomato, cheese, aubergine & annagio cheese
-
4 Formaggi
460/600
Tomato, feta, buffalo mozzarella, gorgonzola, mozzarella
-
Romana
380/470
Tomato, cheese, oregano, olives & capers
-
Snowwhite
290/350
Only cheese
-
Spicy
350/430
Jalapenos, tomato, paneer, mushrooms, onions & garlic
-
Sweety
380/470
Tomato, cheese, gorgonzola & apple
-
Vegan
380/470
Tomato, tofu, rosemary, garlic, zucchini, aubergine, capsicum
-
Vegetarian
380/470
Tomato, cheese, rosemary, garlic, zucchini, aubergine, capsicum, onion
-
Hawaii
470/590
Tomato, cheese, ham & pineapple
-
Masala Chicken
470/590
Tomato, cheese, spicy masala chicken, capsicum & onion
-
Fantasy
480/590
Tomato, cheese, fresh tomato, zucchini, shrimps & garlic
-
Regina
480/590
Tomato, cheese, ham, mushrooms
-
Seabreeze
470/590
Tomato, cheese, shrimps, rucola
-
Sea Global
470/590
Tomato, cheese, squids, fish, shrimps, garlic & parsley
-
Normandy
470/590
Cheese, apple, bacon, garlic & sage
-
Special
470/590
tomato, cheese, fish & onion
Extra Toppings
-
Assortment of toppings
60/80
Garlic, oregano, rosemary, basil, jalapenos, veggies, rucola
-
Auroville fresh mozzarella
180/210
-
Cheese - olives - capers - mushrooms
110/180
-
Gorgonzola cheese
180/210
-
Chicken - mutton pepperoni - bacon - ham
200/230
Pasta, Ravioli, Lasagna & Risotto
Cooked in cold pressed extra virgin olive oil and organic basil
-
Arrabbiata
250
Penne pasta with a spicy homemade basil chilly and tomato sauce (or with chicken)
-
Pesto
350
Spaghetti with authentic Italian creamy sauce of organic basil, cashew nut paste with olive oil and topped with parmesan cheese (or with chicken)
-
Pomodoro
300
Classic sauce with farm fresh tomatoes, basil topped with parmesan cheese (or with chicken)
-
Mediterranean
380
Sautéed zucchini, black olives, tomatoes, onions, capers and garlic topped with cheese and sprinkling of fresh basil (or with chicken)
-
Shrimp
470
Spaghetti with Shrimps tossed in garlic, parsley, olive oil and fresh tomato concasse
-
Seafood
470
Spaghetti with Seafood catch of the day tossed in garlic, parsley, olive oil and fresh tomato concasse
-
Carbonara
550
Bacon & egg sautéed with onions in olive oil topped with Parmesan cheese
-
Chicken mushroom
500
An Indian favorite, fresh cooked mushroom and chicken in a cream sauce
-
Organic Spelt Veg Lasagna
420
Layers of homemade pasta sheets baked with layers of soya granules, vegetables and cheese in Tanto’s signature tomato and basil sauce
-
Parmigiana
420
Baked dish of scrumptious layers of slow cooked eggplant/aubergine layered with cheese and tomato sause. Perfect for a delicious and substantial zero carbohydrate meal
-
Masala Chicken Spelt Lasagna
550
Layers of homemade pasta sheets baked with chicken mince, vegetables and cheese in Tanto’s signature tomato and basil sauce
-
Organic Spelt Ravioli*
420
Fresh homemade raviolis with special fillings cooked in butter and sage – tomato basil sauce
-
Brown rice vegetable Risotto
420
Rice dish slow cooked in the traditional Italian way with an assortment of vegetables sautéed in olive oil and garlic topped with grated cheese and served al dente
-
Brown rice Seafood Risotto
550
Italian rice dish slow cooked with complete rice and seafood catch of the day tossed in garlic, onion, parsley and tomato topped with parmesan cheese
Chicken & Seafood
Served with salad - chips - boiled vegetables
-
Chicken Cacciatora
470
Chicken in gravy, cooked in ‘hunter style’ with onions, herbs, tomatoes, bell peppers and olives
-
Chicken Escalope
470
Bread crumbed light batter fried chicken breast
-
Roast Chicken
420
Tender quarter piece of chicken roasted with rosemary & olive oil
-
Glazed Mahi Mahi
590
Boneless fish filets marinated and sautéed in a sauce of soy, ginger and honey
-
Grilled fish
590
Boneless fish grilled in olive oil and garlic with a sprinkling of parsley and lemon (spicy only on request)
-
Oven Fish (by portion – full Fish) – see our board
590
Boneless fish delicately cooked in oven with salt, rosemary and garlic slightly marinated in lemon
-
Calamari (Squid) with Lemon Sauce
590
-
Fish escalope
590
Bread crumbed, batter fried fish filet
-
Fritto Misto
590
Flour coated deep fried calamari, prawns and fish served with homemade special sauce
-
Seafood Platter (for 2)
1800
An assortment of grilled or oven fish, sautéed seafood catch of the day with a small entrée of the day
Desserts
-
Caramel Custard
180
The ever succulent pudding with a layer of soft caramel on top
-
Chocolate Cake
180
Rich firm pure chocolate cake with orange zest served warm
-
Chocolate Mousse
180
The creamy and chocolatey mousse that will melt in your mouth
-
Tanto's natural Gelatos
180
(check our board for daily specials) Made in house with choicest of fresh ingredients, no colorants, no preservatives
-
Panna Cotta
180
Thickened sweet cream with seasonal fruit toppings
-
Sorbets
180
Lactose free version of ice cream made in house using choicest seasonal fruits
-
Tiramisu
240
Mascarpone custard layered with whipped cream, coffee soaked biscuit cake